Wednesday, October 9, 2013

Homemade Chicken Pot Pie

I didn't even have time to take a picture, but take my word for it-its good. It disappeared too fast for a picture, so that should be proof enough.

1 pound chicken breast/tenderloins
1 bag frozen mixed veggies
1 can diced potatoes
1 can chicken broth
1 stick of butter
1/3 cup flour
1/3 cup milk
1 can of cream of chicken soup
1/2 cup chopped onion
1/2 cup chopped celery
1 Box fridgerated pie dough (Near the biscuits)

Preheat oven to 425
*Boil the chicken & chop it up
*Saute the onions and celery with the butter until soft. Slowly add in the flour, and then the chieken broth, and the milk. Stir constantly.
*Add in mixed veggies, potatoes, and cream of chicken soup and stir all together on low heat.
*Roll out pie dough to fit whatever pan you desire, (I used a 9x13 casserole dish). Put one on the bottom, and pour the chicken in first, then add the veggie soup mixture over that. Finally place the other piece of pie dough on top.
*Bake in oven at 425 for 45 minutes or until pie crust is browning.


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